MyPlankton ‘PanaSea™’ phytoplankton x6

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MyPlankton ‘PanaSea™’ phytoplankton x6


MyPlankton PanaSea™ phytoplankton antioxidant x 6

Learn More about PanaSea’s Ingredients Here

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‘PanaSea™’ with marine phytoplankton

500mL bottle contains 25 x 20mL serves –  suggested amount for an Adult is – 1 x 20mL per day of PanaSea marine phytoplankton

‘PanaSea™’ – is a marine phytoplankton ‘SUPERfood’ embracing all that is essential and great from Mother Nature.  PanaSea™ is a blend of high quality Marine Phytoplankton, Chlorella and Spirulina and added to it is an array of ultra high performing ingredients, which make PanaSea™ a unique nutrient rich ‘SUPERfood’ antioxidant and probiotic drink.

PanaSea™ contains a synergistic group of wholefood ingredients that delivers this high quality balance of nutrition…

'PanaSea™' phytoplankton

‘PanaSea™’ phytoplankton

‘PanaSea™’ ingredients

  • Australian Marine Phytoplankton
  • Chlorella (Chlorella vulgaris)
  • Spirulina (Arthrospira platensis)

Blended with:

    • Acaí Berry  – The concentration of antioxidants in Acai is believed to be 10 times higher than red grapes, although it is not just a powerful antioxidant – it also supplies electrolytes, trace minerals, amino acids and essential fatty acids.
    • Aloe Vera  – One of the oldest healing plants known to mankind, Aloe vera helps digestion, normalizes acid/alkaline and pH balance, lessens yeast formation, encourages digestive bacteria and regularizes bowel processing.
    • Astaxanthin  – 6,000 times the antioxidant power of vitamin C, 800 times that of CoQ10, and 550 times that of vitamin E, according to laboratory testing.
    • Blueberry  – One of the most nutritious, antioxidant-rich types of fruit in the world, packed with vitamins and minerals have been shown to do everything from enhance brain health to keep your heart strong.
    • Cranberry – Cranberries are among the richest in health-promoting antioxidants which protect our cells from free-radical damage. Cranberries are proven to reduce body-wide inflammation and boost immunity.
    • Dandelion Root – Dandelion has a rich history in its use as a medicinal plant, low in calories , high in fibre as well as vitamin K, vitamin A and vitamin C.  The origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in ancient China.
    • Frankincense  – For over 5,000 years has had many vital uses that go well beyond just being an anointing oil, it is effective in helping treat autoimmune conditions like bronchial asthma, Crohn’s disease, rheumatoid arthritis and ulcerative colitis.
    • Goji berry  – These berries offer more beta-carotene than carrots and more iron than soybeans and spinach nutrition, which makes them a great source to help stave off iron deficiency!
    • Maqui Berry – is a type of vibrant purple berry native to Chile, a good source of vitamin C, calcium, potassium and iron. The antioxidant content of maqui berry, measured by the ORAC (oxygen radical absorbance capacity) value, is 19850 for 100 mg of the fresh fruit.
    • Marine Collagen – is one of the most abundant proteins in the human body, absorbed up to 1.5 times more efficiently and has superior bio-availability, meaning it enters the bloodstream more quickly, it’s considered the best collagen source for medicinal purposes.
    • Olive Leaf Extract  – Leaf of the olive tree, they contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties, similar to olive oil benefits.
    • Papaya – “fruit of the angels” contains a special enzyme called papain, known to work as a powerful digestive aid, also high in multiple vitamins, minerals, flavonoids and antioxidants may help improve heart health, reduce inflammation, strengthen the blood and more.