MarinePhytoplankton, Author at Marine Phytoplankton Australia

Info on Phytoplankton

Phytoplankton – the foundation of the oceanic food chain Marine phytoplankton releases sulphur compounds into the atmosphere that contribute to cooling the planet. Marine phytoplankton account for 50% of all photosynthesis on Earth, are critical to the marine food chain, and play a central role in the global carbon cycle that strongly influences Earth’s climate. What Makes Our Marine...

Marine Phytoplankton & Cellular Health

Marine Phytoplankton contains high levels of antioxidants, and anti-inflammatory micronutrients to fuel metabolism and detoxification. Also, they stoke the fires of the Mitochondria, where cells make energy required to carry out their function. Through the process photosynthesis, marine phytoplankton harness life-sustaining solar energy. Our in-depth research has produced very compelling...

Marine Phytoplankton the oldest, most complete form of nutrition available

Approximately 3.5 billion years ago, in the primordial oceans of our young planet, tiny microorganisms with the ability to convert energy from the sun into essential nutrients thrived. This marked the beginning of life on Earth. These organisms are collectively referred to as phytoplankton. And they continue to thrive today. The abundance of micronutrients in marine phytoplankton have been shown...

Phytoplankton Facts

Phytoplankton Facts Marine phytoplankton are one-cell plants that are too small to be seen individually without the aid of a microscope. These amazing plants contain more than 50 nutrients vital for a healthy body. Some of these nutrients are: Vitamin C Vitamin E B-complex Antioxidants (glutathione) Minerals (calcium, cobalt, boron and copper) Enzymes Co-enzymes Often called superfood, they...

Why Should I Use Marine Phytoplankton?

Background of Nutrition in Today’s Food Supply Why Should I Use Marine Phytoplankton. We are each responsible for keeping our own bodies healthy by eating nutritious foods and avoiding unwholesome eating habits. However, it is becoming increasingly difficult to obtain foods that contain sufficient levels of nutrition. Because current farming practices have led to the depletion of minerals...